Morning mist over Mirtinga tea rows
Mirtinga

Where shade trees hold the morning mist over the leaf.

Single-estate tea from one hillside in Kamalganj — grown, plucked, and finished at the garden.

Single hillsideKamalganj foothillsDuiti pata, ekti kuriOrthodox whole leafShade-grownSealed at the estate
Place

Held under the canopy of Kamalganj.

Mirtinga rests on laterite soil in Munshibazar, Kamalganj — where Surma-basin fog gathers at dawn and Albizia shade trees keep the flush from burning. One garden. One leaf. Nowhere else.

Kamalganj · Moulvibazar · 68m ASL

Misty tea rows at Mirtinga
The pluck

Duiti pata, ekti kuri.

Two tender leaves and a silver bud — taken by hand in the cool before heat gathers, where the plant keeps its brightest oils.

Craft

From wither to fire on the estate floor.

Wither

Leaf softens in the night air until it yields without bruising.

Roll

Whole leaf twisted on circular tables — never crushed to dust.

Fire

Oxidation stopped at peak aroma, then sealed before it leaves the garden.

Current harvest

From this hillside

View all tea
Hands at harvest on Mirtinga Tea Estate
Living hillside

Generations under the same shade.

Around Mirtinga Bazar, Thursday nights still gather tea families under lantern light. The garden is work, kinship, and season — we bottle that continuity with every flush.

The ledger

First word when a flush is ready.

Few letters — only when leaf is fired, or a small reserve leaves the factory floor.